Wednesday, 28 December 2016

It's never too late...

I was meant to write this post a little while back but what with it being the busiest time of the year for me, I have kinda let it slip (much like my whole efforts with my blog and channel - again, i'm sorry about that) but since it's still December and technically festivities are still acceptable until New Year, I thought, what the heck... here's what I got up to the weekend before Christmas... the thing I like the most - baking!

Inspired by the fact I had to make a cake for Tracy's Blog I left my apron on and also whipped up my first batch of mini mince pies and this year, was so pleased with how they turned out (if you've been reading my blog since last year, you'll know of my disaster back then)...

So here's the lastest and best recipe I've found so far, (oddly enough, it's actually a recipe I adapted from back in the school cookery lesson days!)

I'm not going to teach anyone to suck eggs here... but basically, combine all the ingredients (obviously not the mince meat!) once formed into pastry, wrap in clingfilm and put in the fridge for around 15 minutes... I have no idea why but apparently this helps! Then you can get to rolling it out, cutting the circles for the base, and the stars for the topping and adding the mincemeat for the middle. Head's up, the best mincemeat we found this year was from Aldi but my mum had already used that batch up, so I was stuck with Tesco's for mine, so I added a shot of Brandy to give it a kick. Then I put them into a tray (I went for minis) and chucked them in the oven for 15-20 minutes and gave them a pretty dusting of icing sugar.

I refuse to believe that Mince Pies are just for Christmas, when they taste so good and if you think they're vile... do what I did, force yourself to like them and end up loving them. They go with tea, perfectly. 

By the way, if you're at all curious about what I baked for Tracy's post... be sure to check it out: Gloriously Ungraceful - if you like ginger and you like cake... you'll love my recipe for Ginger Cake! 

With love, hugs, kisses and special wishes,
From Katy 

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